| Ingredients |
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| Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono- and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], water, cream, butter [cream, salt], soybean oil, green onions, nonfat dry milk, salt, spice, xanthan gum, guar gum) | Cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, onions, contains 2% or less of: salt, methylcellulose, disodium phosphate, xanthan gum, annatto, guar gum, citric acid) | | Cooked chicken (chicken breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring) | Broccoli | | Bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor) | |
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