Chicken chow mein by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Cholesterol 20mg
7 %
Sodium 880mg
38 %
Total Carbohydrate 46g
17 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 15g
30 %
Calcium 59mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken chow mein by Windsor Quality Food Products Ltd. contains 300 calories per 283 g serving. This serving contains 6 g of fat, 15 g of protein and 46 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken chow mein by Windsor Quality Food Products Ltd. contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 283 g of Chicken chow mein by Windsor Quality Food Products Ltd. contains 78.1 mg vitamin C as well as 2.69 mg of iron, 59.43 mg of calcium. Chicken chow mein by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077811243.
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Chicken chow mein by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.