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General tso's spicy chicken by Windsor Quality Food Products Ltd.

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Nutrition Facts
Portion Size312 g
Amount Per Portion421
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1g 5 %
Cholesterol 19mg 6 %
Sodium 789mg 34 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 4.1g 15 %
   Sugar 17g
Protein 14g 28 %
Calcium 59mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

General tso's spicy chicken by Windsor Quality Food Products Ltd. nutrition facts and analysis per 1 package (312.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.1 mg73 %

Minerals
NutrientAmount DV
Calcium 59.28 mg5 %
Iron 1.44 mg8 %
Sodium 789.36 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.99 g24 %
  Fiber 4.06 g14 %
  Sugars 17.00 g
  Net carbs 62.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.015 g13 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 18.72 mg6 %

Ingredients
Vegetables: broccoliCarrots
Red bell peppersOnions. fried rice: water
RiceMirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid)
Soy sauce (water, soybeans, salt, alcohol, wheat)Canola oil
OnionsGinger
Sesame seed oilSugar
Kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum)Garlic. general tso sauce: water
Sauce (water, soybeans, wheat, salt, alcohol, vinegar)Sake (water, rice, salt)
SugarTapioca syrup
FructoseModified food starch
Canola oilContains 2% or less of the following: seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil)
Citric acidChicken broth
VinegarSesame seeds
SpicesGarlic powder
Xanthan gum. cooked breaded chicken breast nuggets: chicken breast with rib meatWheat flour
WaterCorn starch
Rice starchContains 2% or less of the following: dextrose
SaltSunflower oil
Rice flourLeavening (sodium acid pyrophosphate, sodium bicarbonate)
Sea saltSeasoning (sea salt, turbinado sugar, sodium carbonate, natural flavoring)
Yellow corn flourSpices
SugarYeast
Extractives of paprikaYeast extract
Xanthan gum. breading is set in vegetable oil

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General tso's spicy chicken by Windsor Quality Food Products Ltd. contains 421 calories per 312 g serving. This serving contains 10 g of fat, 14 g of protein and 67 g of carbohydrate. The latter is 17 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. General tso's spicy chicken by Windsor Quality Food Products Ltd. contains 1 g of saturated fat and 19 mg of cholesterol per serving. 312 g of General tso's spicy chicken by Windsor Quality Food Products Ltd. contains 66.1 mg vitamin C as well as 1.44 mg of iron, 59.28 mg of calcium. General tso's spicy chicken by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077811250.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWindsor Quality Food Products Ltd.
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General tso's spicy chicken by Windsor Quality Food Products Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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