Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 820mg
36 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 10mg
1 %
Iron 2.4mg
13 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain contains 190 calories per 56 g serving. This serving contains 2 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain contains 1 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain contains 2.40 mg of iron, 10.08 mg of calcium, 150 mg of potassium. Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain belong to 'Pasta Dinners' food category. The UPC for this product is 015300440029.
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Chicken fettuccine in a creamy chicken flavored sauce, chicken by The Quaker Oats Co/golden Grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.