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Chicken noodle soup, chicken noodle by Sandridge Food Corporation

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Nutrition Facts

Portion Size	254 g

Amount Per Portion	201
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2.5g	12 %

Cholesterol 56mg	19 %

Sodium 831mg	36 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 14g	28 %

Calcium 30mg	2 %

Iron 1mg	6 %

Potassium 239mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chicken noodle soup, chicken noodle by Sandridge Food Corporation nutrition facts and analysis per 1 cup (254.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.48 mg	2 %
Iron	0.99 mg	6 %
Potassium	238.76 mg	5 %
Sodium	830.58 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	1.02 g	4 %
Sugars	3.00 g
Sugars, added	1.02 g
Net carbs	14.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.992 g	12 %
Saturated fatty acids	2.489 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.88 mg	19 %

Ingredients
Ingredients: water	Cooked white meat chicken
Cooked enriched egg noodles (semolina [wheat], eggs, enriched with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)	Celery
Onions	Carrots
Chicken stock concentrate (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, tapioca starch, natural flavor)	Chicken fat
Contains less than 2% of enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder)
Modified corn starch	Salt
Spices

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Chicken noodle soup, chicken noodle by Sandridge Food Corporation contains 201 calories per 254 g serving. This serving contains 9 g of fat, 14 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken noodle soup, chicken noodle by Sandridge Food Corporation contains 2.5 g of saturated fat and 56 mg of cholesterol per serving. 254 g of Chicken noodle soup, chicken noodle by Sandridge Food Corporation contains 0.99 mg of iron, 30.48 mg of calcium, 239 mg of potassium. Chicken noodle soup, chicken noodle by Sandridge Food Corporation belong to 'Other Soups' food category. The UPC for this product is 072106324359.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sandridge Food Corporation

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Chicken noodle soup, chicken noodle by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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