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Chocolate cupcakes by Tasty Baking Company

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Nutrition Facts
Portion Size67 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 300mg 13 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 3g 11 %
   Sugar 30g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chocolate cupcakes by Tasty Baking Company nutrition facts and analysis per 2.4 onz (67.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.20 mg3 %
Iron 1.80 mg10 %
Sodium 300.16 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 3.02 g11 %
  Sugars 30.00 g
  Net carbs 38.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.003 g13 %
  Saturated fatty acids 3.002 g15 %
  Monounsaturated fatty acids 2.499 g
  Polyunsaturated fatty acids 3.497 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.05 mg3 %

Ingredients
SugarWater
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid)
CocoaHigh fructose corn syrup
Nonfat milkEgg whites
EggsContains 2% or less of each of the following: liquid sucrose
Corn syrupModified corn starch
Corn starchDextrose
Leavening (baking soda, monocalcium phosphate)Sodium acid pyrophosphate
Mono- and diglyceridesSalt
Whey (milk)Butter (made from milk)
Natural and artificial flavors (contains milk ingredients)Soy lecithin
Xanthan gumDistilled monoglycerides
Polysorbate 60Agar
Calcium sulfateNutmeg
CinnamonLactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

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Chocolate cupcakes by Tasty Baking Company contains 270 calories per 67 g serving. This serving contains 10 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 30 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes by Tasty Baking Company contains 3 g of saturated fat and 10 mg of cholesterol per serving. 67 g of Chocolate cupcakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.20 mg of calcium. Chocolate cupcakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600002230.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Chocolate cupcakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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