Chocolate on top with traditional greek yogurt by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 71mg
3 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 10g
20 %
Calcium 101mg
8 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate on top with traditional greek yogurt by The Dannon Company, Inc. contains 210 calories per 150 g serving. This serving contains 4.5 g of fat, 10 g of protein and 33 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate on top with traditional greek yogurt by The Dannon Company, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Chocolate on top with traditional greek yogurt by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.50 mg of calcium, 180 mg of potassium. Chocolate on top with traditional greek yogurt by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632019363.
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Chocolate on top with traditional greek yogurt by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.