Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc.
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 90mg
30 %
Sodium 110mg
5 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2g
7 %
Sugar 37g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc. contains 360 calories per 132 g serving. This serving contains 19 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 37 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc. contains 9 g of saturated fat and 90 mg of cholesterol per serving. 132 g of Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc. contains 1.08 mg of iron, 100.32 mg of calcium, 210 mg of potassium. Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000945.
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Chocolate peanut butter gelato cup, chocolate peanut butter by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.