Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc.
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Nutrition Facts
Portion Size
138 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4g
20 %
Sodium 240mg
10 %
Total Carbohydrate 45g
16 %
Dietary Fiber 3g
11 %
Sugar 39g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc. contains 351 calories per 138 g serving. This serving contains 17 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 39 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 138 g of Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc. contains 0.72 mg of iron, 0.00 mg of calcium, 210 mg of potassium. Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 816680010457.
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Peanut butter fudge dairy-free sorbetto, peanut butter fudge by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.