Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Sodium 95mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 9g
32 %
Sugar 7g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company contains 120 calories per 36 g serving. This serving contains 5 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 7 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.08 mg of calcium. Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 038000529214.
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Chocolatey peanut butter chewy bars, chocolatey peanut butter by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.