Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
168 g
Amount Per Portion
491
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 13g
65 %
Cholesterol 55mg
18 %
Sodium 200mg
9 %
Total Carbohydrate 68g
25 %
Dietary Fiber 1g
4 %
Sugar 54g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc. contains 491 calories per 168 g serving. This serving contains 22 g of fat, 5 g of protein and 68 g of carbohydrate. The latter is 54 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc. contains 13 g of saturated fat and 55 mg of cholesterol per serving. 168 g of Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc. contains 0.72 mg of iron, 149.52 mg of calcium. Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640017331.
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Churro tons of toppings buried in soft ice cream, churro by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.