Tons of toppings buried in soft ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
185 g
Amount Per Portion
611
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 19g
95 %
Cholesterol 50mg
17 %
Sodium 329mg
14 %
Total Carbohydrate 66g
24 %
Dietary Fiber 4.1g
15 %
Sugar 56g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
Potassium 640mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tons of toppings buried in soft ice cream by Wells Enterprises, Inc. contains 611 calories per 185 g serving. This serving contains 35 g of fat, 12 g of protein and 66 g of carbohydrate. The latter is 56 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Tons of toppings buried in soft ice cream by Wells Enterprises, Inc. contains 19 g of saturated fat and 50 mg of cholesterol per serving. 185 g of Tons of toppings buried in soft ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 199.80 mg of calcium, 640 mg of potassium. Tons of toppings buried in soft ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640015672.
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Tons of toppings buried in soft ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.