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Chutney by Hy-Vee, Inc.

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Nutrition Facts
Portion Size38 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 40mg 2 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chutney by Hy-Vee, Inc. nutrition facts and analysis per 2 tbsp (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 39.90 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarOnions
Apple cider vinegarRaisins
Orange juice concentrateDried garlic
SpicesDried orange peel
Lemon juice concentrateDried jalapeno pepper
Dried red bell pepperDried onion
Salt

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Chutney by Hy-Vee, Inc. contains 80 calories per 38 g serving. This serving contains 0 g of fat, 0 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chutney by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Chutney by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Chutney by Hy-Vee, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 075450135565.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandHy-Vee, Inc.
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Chutney by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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