Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
567
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 13g
65 %
Sodium 350mg
15 %
Total Carbohydrate 30g
11 %
Dietary Fiber 6.7g
24 %
Sugar 17g
Protein 17g
34 %
Calcium 43mg
3 %
Iron 6.7mg
37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth contains 567 calories per 100 g serving. This serving contains 43 g of fat, 17 g of protein and 30 g of carbohydrate. The latter is 17 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth contains 13 g of saturated fat and mg of cholesterol per serving. 100 g of Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth contains 6.67 mg of iron, 43.00 mg of calcium. Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth belong to 'Cereal' food category. The UPC for this product is 810589030301.
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Cinnamon peanut butter grain-free granola, cinnamon peanut butter by Purely Elizabeth nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.