Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO contains 130 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 31 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO belong to 'Wholesome Snacks' food category. The UPC for this product is 662166665112.
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Classic dried cranberries sweetened with apple juice by PATIENCE FRUIT & CO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.