Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
639
Calories
% Daily Value *
Total Fat 50g
64 %
Saturated Fat 31g
155 %
Cholesterol 14mg
5 %
Sodium 42mg
2 %
Total Carbohydrate 39g
14 %
Dietary Fiber 8.3g
30 %
Sugar 28g
Protein 8.3g
17 %
Calcium 125mg
10 %
Iron 5.6mg
31 %
Potassium 539mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc. contains 639 calories per 100 g serving. This serving contains 50 g of fat, 8.3 g of protein and 39 g of carbohydrate. The latter is 28 g sugar and 8.3 g of dietary fiber, the rest is complex carbohydrate. Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc. contains 31 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc. contains 5.56 mg of iron, 125.00 mg of calcium, 539 mg of potassium. Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc. belong to 'Chocolate' food category. The UPC for this product is 874492004927.
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Coffee & cream 45% milk chocolate cups, coffee & cream by Theo Chocolate, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.