Coffee cake, crumb or quick-bread type, cheese-filled
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Nutrition Facts
Portion Size
568 g
Amount Per Portion
2073
Calories
% Daily Value *
Total Fat 100g
128 %
Saturated Fat 40g
200 %
Cholesterol 346mg
115 %
Sodium 1653mg
72 %
Total Carbohydrate 256g
93 %
Dietary Fiber 6.8g
24 %
Sugar 130g
Protein 39g
78 %
Vitamin D 2.8mcg
14 %
Calcium 852mg
66 %
Iron 11mg
61 %
Potassium 852mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coffee cake, crumb or quick-bread type, cheese-filled contains 2073 calories per 568 g serving. This serving contains 100 g of fat, 39 g of protein and 256 g of carbohydrate. The latter is 130 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Coffee cake, crumb or quick-bread type, cheese-filled contains 40 g of saturated fat and 346 mg of cholesterol per serving. 568 g of Coffee cake, crumb or quick-bread type, cheese-filled contains 715.68 mcg vitamin A, 0.6 mg vitamin C, 2.84 mcg vitamin D as well as 10.96 mg of iron, 852.00 mg of calcium, 852 mg of potassium. Coffee cake, crumb or quick-bread type, cheese-filled belong to 'Doughnuts, sweet rolls, pastries' food category.
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Coffee cake, crumb or quick-bread type, cheese-filled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.