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Coffee cake, yeast type

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Nutrition Facts
Portion Size567 g
Amount Per Portion2109
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 17g 85 %
Cholesterol 374mg 125 %
Sodium 1724mg 75 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 14g 50 %
   Sugar 180g
Protein 35g 70 %
Vitamin D 0mcg 0 %
Calcium 408mg 31 %
Iron 9.1mg 51 %
Potassium 629mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Percentile of foods in the database

Calories: 25.57%Fat: 26.72%Carbs: 25.95%Protein: 21.76%
Calories (25.57%)
Fat (26.72%)
Carbs (25.95%)
Protein (21.76%)

Coffee cake, yeast type nutrition facts and analysis per 1 cake (9" square) (567.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 351.54 mcg39 %
  Carotene, alpha 5.67 mcg
  Carotene, beta 28.35 mcg
  Cryptoxanthin, beta 11.34 mcg
  Lutein + zeaxanthin 396.90 mcg
  Lycopene 0.00 mcg
  Retinol 345.87 mcg
Thiamin [Vitamin B1]1.837 mg153 %
Riboflavin [Vitamin B2]1.503 mg116 %
Niacin [Vitamin B3]13.517 mg84 %
Vitamin B6 0.607 mg36 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]601.02 mcg150 %
  Folate, food 136.08 mcg
  Folic acid 272.16 mcg
Vitamin C [Ascorbic acid]11.3 mg13 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 11.28 mg75 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 11.28 mg
Vitamin K 24.9 mcg21 %
  Vitamin K1 [Phylloquinone]24.9 mcg
Choline 234.2 mg43 %

Minerals
NutrientAmount DV
Calcium 408.24 mg31 %
Copper 0.50 mg56 %
Iron 9.07 mg50 %
Magnesium 96.39 mg23 %
Phosphorus 430.92 mg34 %
Potassium 629.37 mg13 %
Selenium 96.39 mcg175 %
Sodium 1723.68 mg75 %
Zinc 3.35 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.15 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 288.60 g105 %
  Fiber 13.61 g49 %
  Sugars 179.91 g
  Net carbs 274.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 31.00%Polyunsaturated: 49.00%
Saturated (20.00%)
Monounsaturated (31.00%)
Polyunsaturated (49.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 92.988 g119 %
  Saturated fatty acids 17.458 g87 %
    Butanoic acid 0.006 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 13.512 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.589 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.278 g
  Monounsaturated fatty acids 27.199 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.397 g
    Octadecenoic acid 26.785 g
  Polyunsaturated fatty acids 42.372 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 39.809 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 2.455 g

Sterols
NutrientAmount DV
Cholesterol 374.22 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 140.62 g

Foods related to coffee cake, yeast type

Coffee cake, yeast type contains 2109 calories per 567 g serving. This serving contains 93 g of fat, 35 g of protein and 289 g of carbohydrate. The latter is 180 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Coffee cake, yeast type contains 17 g of saturated fat and 374 mg of cholesterol per serving. 567 g of Coffee cake, yeast type contains 351.54 mcg vitamin A, 11.3 mg vitamin C, 0.00 mcg vitamin D as well as 9.07 mg of iron, 408.24 mg of calcium, 629 mg of potassium. Coffee cake, yeast type belong to 'Doughnuts, sweet rolls, pastries' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDoughnuts, sweet rolls, pastries
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Coffee cake, yeast type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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