Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc.
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Nutrition Facts
Portion Size
205 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 59mg
20 %
Sodium 619mg
27 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2.1g
8 %
Sugar 1g
Protein 15g
30 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc. contains 310 calories per 205 g serving. This serving contains 10 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc. contains 4.5 g of saturated fat and 59 mg of cholesterol per serving. 205 g of Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 250.10 mg of calcium. Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 725439982238.
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Cooked egg noodles in a creamy alfredo sauce by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.