Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 15mg
5 %
Sodium 150mg
7 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc. contains 270 calories per 92 g serving. This serving contains 13 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc. contains 9 g of saturated fat and 15 mg of cholesterol per serving. 92 g of Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc. contains 170 mg of potassium. Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640003198.
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Cookies 'n cream reduced fat ice cream cones, cookies 'n cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.