Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 3.4mg
1 %
Sodium 39mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3.1g
11 %
Sugar 7.4g
Protein 3.5g
7 %
Vitamin D 0mcg
0 %
Calcium 8.5mg
1 %
Iron 0.7mg
4 %
Potassium 241mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned contains 150 calories per 170 g serving. This serving contains 6 g of fat, 3.5 g of protein and 25 g of carbohydrate. The latter is 7.4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned contains 1.5 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned contains 23.80 mcg vitamin A, 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 8.50 mg of calcium, 241 mg of potassium. Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned belong to 'Corn' food category.
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Corn, not specified as to fat type, fat added, cooked, reduced sodium, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
