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Corn pone, baked

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Nutrition Facts
Portion Size377 g
Amount Per Portion807
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3.7g 18 %
Sodium 1647mg 72 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 7.2g 26 %
   Sugar 3g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 426mg 33 %
Iron 8.9mg 49 %
Potassium 268mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 7.00%Carbs: 74.00%
Fat (19.00%)
Protein (7.00%)
Carbs (74.00%)

Percentile of foods in the database

Calories: 21.99%Fat: 24.61%Carbs: 31.41%Protein: 21.99%
Calories (21.99%)
Fat (24.61%)
Carbs (31.41%)
Protein (21.99%)

Corn pone, baked nutrition facts and analysis per 1 pone (8" dia x 3/4") (377.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.85 mcg2 %
  Carotene, alpha 105.56 mcg
  Carotene, beta 162.11 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2721.94 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.822 mg68 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]8.309 mg52 %
Vitamin B6 0.305 mg18 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]437.32 mcg109 %
  Folate, food 37.70 mcg
  Folic acid 233.74 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 426.01 mg33 %
Copper 0.16 mg18 %
Iron 8.90 mg49 %
Magnesium 64.09 mg15 %
Phosphorus 339.30 mg27 %
Potassium 267.67 mg6 %
Selenium 19.60 mcg36 %
Sodium 1647.49 mg72 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.20 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.59 g54 %
  Fiber 7.16 g26 %
  Sugars 2.98 g
  Net carbs 142.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 41.00%Polyunsaturated: 35.00%
Saturated (24.00%)
Monounsaturated (41.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 16.249 g21 %
  Saturated fatty acids 3.657 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.945 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.557 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 6.085 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 6.062 g
  Polyunsaturated fatty acids 5.195 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.912 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.283 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 189.74 g

Foods related to corn pone, baked

Corn pone, baked contains 807 calories per 377 g serving. This serving contains 16 g of fat, 13 g of protein and 150 g of carbohydrate. The latter is 3 g sugar and 7.2 g of dietary fiber, the rest is complex carbohydrate. Corn pone, baked contains 3.7 g of saturated fat and 0 mg of cholesterol per serving. 377 g of Corn pone, baked contains 18.85 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 8.90 mg of iron, 426.01 mg of calcium, 268 mg of potassium. Corn pone, baked belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Corn pone, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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