Printed from https://www.nutritionvalue.org

Crab rangoon by The Schwan Food Company

Select portion size:
Nutrition Facts
Portion Size172 g
Amount Per Portion459
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 9g 45 %
Cholesterol 40mg 13 %
Sodium 1070mg 47 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 2.1g 8 %
   Sugar 21g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 2.5mg 14 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Crab rangoon by The Schwan Food Company nutrition facts and analysis per 8 pieces with 4 sauce packets (172.0 g)

Minerals
NutrientAmount DV
Calcium 60.20 mg5 %
Iron 2.49 mg14 %
Potassium 149.64 mg3 %
Sodium 1069.84 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.99 g22 %
  Fiber 2.06 g7 %
  Sugars 21.00 g
    Sugars, added 18.92 g
  Net carbs 57.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.004 g26 %
  Saturated fatty acids 8.996 g45 %
  Monounsaturated fatty acids 5.005 g
  Polyunsaturated fatty acids 6.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.56 mg13 %

Ingredients
Enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Cream cheese (cultured pasteurized milk and cream, salt, carob bean gum, guar gum)
WaterRock crab
Bell peppersOnion
Whole milk (vitamin d3 added)Carrots
Contains 2% or less of: white riceSugar
Modified food starchSalt
Yellow corn flourEggs
Vegetable oil (cottonseed and/or canola oil)Wheat gluten
Soy sauce (wheat, soybeans, salt)Dried garlic
Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind)Maltodextrin
SpiceLeavening (sodium acid pyrophosphate, baking soda)
Xanthan gumDextrose
Annatto (color). fried in vegetable oil (cottonseed and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: dried garlic, modified food starch, xanthan gum, oleoresin paprika, guar gum, natural flavor)

Foods related to crab rangoon by the schwan food company

 
 
 
 
 
0
72180
62645
5
Crab rangoon by The Schwan Food Company contains 459 calories per 172 g serving. This serving contains 20 g of fat, 9 g of protein and 60 g of carbohydrate. The latter is 21 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Crab rangoon by The Schwan Food Company contains 9 g of saturated fat and 40 mg of cholesterol per serving. 172 g of Crab rangoon by The Schwan Food Company contains 2.49 mg of iron, 60.20 mg of calcium, 150 mg of potassium. Crab rangoon by The Schwan Food Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 072180626455.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandThe Schwan Food Company
Please let us know if you have any suggestions on how to make this website better.
Crab rangoon by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved