Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 380mg
17 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay contains 140 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay contains 3 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400142885.
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Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Frito Lay nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.