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Cream cheese frosting carrot cake by by

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Nutrition Facts
Portion Size118 g
Amount Per Portion460
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 50mg 17 %
Sodium 391mg 17 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2g 7 %
   Sugar 42g
      Includes 40g Added Sugars 80 %
Protein 4g 8 %
Calcium 30mg 2 %
Iron 1.1mg 6 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 5.00%Carbs: 65.00%
Fat (30.00%)
Protein (5.00%)
Carbs (65.00%)

Percentile of foods in the database

Calories: 30.21%Fat: 24.68%Carbs: 27.23%Protein: 17.87%
Calories (30.21%)
Fat (24.68%)
Carbs (27.23%)
Protein (17.87%)

Cream cheese frosting carrot cake by by nutrition facts and analysis per 1 serving (118.0 g)

Minerals
NutrientAmount DV
Calcium 30 mg2 %
Iron 1.10 mg6 %
Potassium 120 mg3 %
Sodium 391 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 2.01 g7 %
  Sugars 42.00 g
    Sugars, added 40.00 g80 %
  Net carbs 52.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 6.997 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50 mg17 %

Ingredients
SugarIcing sugar (sugar, corn starch)
Canola oilEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
CarrotsCream cheese (milk, cream, salt, carob bean gum, cheese culture, sorbic acid)
EggsCrushed pineapple (pineapple, pineapple juice)
Liquid invert sugarCoconut
Butter (cream, salt)Pecans
Natural flavorsBaking soda
SaltSpices (cinnamon, nutmeg, ginger)
Corn starchLactic acid

Foods related to cream cheese frosting carrot cake by by

UPC 0850017549203
Cream cheese frosting carrot cake by by contains 460 calories per 118 g serving. This serving contains 11 g of fat, 4 g of protein and 55 g of carbohydrate. The latter is 42 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cream cheese frosting carrot cake by by contains 7 g of saturated fat and 50 mg of cholesterol per serving. 118 g of Cream cheese frosting carrot cake by by contains 1.10 mg of iron, 30 mg of calcium, 120 mg of potassium. Cream cheese frosting carrot cake by by belong to 'Other Frozen Desserts' food category. The UPC for this product is 0850017549203.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
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Cream cheese frosting carrot cake by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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