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Cream substitute, powdered

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Nutrition Facts
Portion Size94 g
Amount Per Portion497
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 18g 90 %
Sodium 117mg 5 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 0g 0 %
   Sugar 7.3g
Protein 2.3g 5 %
Vitamin D 0mcg 0 %
Calcium 1.9mg 0 %
Iron 0.2mg 1 %
Potassium 629mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream substitute, powdered, calories by source


Cream substitute, powdered, percentiles

Cream substitute, powdered nutrition facts and analysis per 1 cup (94 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.110 mg2 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.18 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.18 mg
  Tocopherol, beta 0.15 mg
  Tocopherol, delta 3.34 mg
  Tocopherol, gamma 9.67 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 65.7 mcg55 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 64.1 mcg
Betaine 0.1 mg
Choline 2.2 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 1.88 mg0 %
Copper, Cu 0.02 mg2 %
Fluoride, F 105.3 mcg
Iron, Fe 0.24 mg1 %
Magnesium, Mg 0.94 mg0 %
Manganese, Mn 0.010 mg0 %
Phosphorus, P 270.72 mg22 %
Potassium, K 628.86 mg13 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 116.56 mg5 %
Zinc, Zn 0.07 mg1 %

Proteins and Aminoacids
Cream substitute, powdered, amino acids
NutrientAmount DV
Protein 2.33 g5 %
  Alanine 0.141 g
  Arginine 0.179 g
  Aspartic acid 0.319 g
  Cystine 0.020 g
  Glutamic acid 1.023 g
  Glycine 0.090 g
  Histidine 0.133 g12 %
  Isoleucine 0.276 g18 %
  Leucine 0.445 g13 %
  Lysine 0.362 g12 %
  Methionine 0.136 g
  Phenylalanine 0.242 g
  Proline 0.508 g
  Serine 0.277 g
  Threonine 0.191 g12 %
  Tryptophan 0.062 g15 %
  Tyrosine 0.258 g
  Valine 0.322 g16 %
  Phenylalanine + Tyrosine 0.5 g19 %
  Methionine + Cysteine 0.136 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.73 g20 %
  Fiber 0.00 g0 %
  Sugars 7.30 g
    Fructose 0.54 g
    Galactose 0.00 g
    Glucose 3.31 g
    Lactose 0.00 g
    Maltose 3.45 g
    Sucrose 0.00 g
  Net carbs 55.73 g

Fats and Fatty Acids
Cream substitute, powdered, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.19 g9.50

NutrientAmount DV
Fat 30.945 g40 %
  Saturated fatty acids 17.997 g90 %
    Butanoic acid 0.006 g
    Decanoic acid 0.826 g
    Docosanoic acid 0.049 g
    Dodecanoic acid 6.358 g
    Eicosanoic acid 0.076 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 2.957 g
    Hexanoic acid 0.088 g
    Octadecanoic acid 4.033 g
    Octanoic acid 1.051 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 2.506 g
  Monounsaturated fatty acids 9.208 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 4.146 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 9.182 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 5.036 g
  Polyunsaturated fatty acids 0.384 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.359 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0.168 g
    Trans-octadecatrienoic acid 0.003 g
  Fatty acids, total trans 5.209 g
    Fatty acids, total trans-monoenoic 5.037 g
    Fatty acids, total trans-polyenoic 0.171 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 30.08 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.80 g

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Cream substitute, powdered contains 497 calories per 94 g serving. This serving contains 31 g of fat, 2.3 g of protein and 56 g of carbohydrate. The latter is 7.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream substitute, powdered contains 18 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Cream substitute, powdered contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.24 mg of iron, 1.88 mg of calcium, 629 mg of potassium. Cream substitute, powdered belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream substitute, powdered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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