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Cream substitute, liquid, flavored

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Nutrition Facts
Portion Size15 g
Amount Per Portion38
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.4g 2 %
Sodium 10mg 0 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 5g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 0.9mg 0 %
Iron 0.1mg 1 %
Potassium 14mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream substitute, liquid, flavored nutrition facts and analysis per 1 tbsp (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.15 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.014 mg0 %
Pantothenic acid [Vitamin B5]0.002 mg0 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.15 mcg0 %
  Folate, food 0.15 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 0.0 mg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 0.90 mg0 %
Copper 0.02 mg2 %
Fluoride 5.4 mcg
Iron 0.09 mg0 %
Magnesium 2.85 mg1 %
Manganese 0.021 mg1 %
Phosphorus 4.20 mg0 %
Potassium 14.40 mg0 %
Selenium 0.10 mcg0 %
Sodium 10.05 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.10 g0 %
  Alanine 0.005 g
  Arginine 0.006 g
  Aspartic acid 0.010 g
  Cystine 0.001 g
  Glutamic acid 0.015 g
  Glycine 0.005 g
  Histidine 0.002 g0 %
  Isoleucine 0.004 g0 %
  Leucine 0.006 g0 %
  Lysine 0.005 g0 %
  Methionine 0.001 g
  Phenylalanine 0.005 g
  Proline 0.004 g
  Serine 0.004 g
  Threonine 0.004 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.004 g
  Valine 0.006 g0 %
  Phenylalanine + Tyrosine 0.009 g0 %
  Methionine + Cysteine 0.001 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.26 g2 %
  Fiber 0.17 g1 %
  Sugars 4.96 g
  Net carbs 5.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.025 g3 %
  Saturated fatty acids 0.395 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.293 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.095 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.600 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.596 g
  Polyunsaturated fatty acids 0.940 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.886 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.055 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 3.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.08 g
Caffeine 0.45 mg
Theobromine 15.00 mg
Water 7.51 g

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Cream substitute, liquid, flavored contains 38 calories per 15 g serving. This serving contains 2 g of fat, 0.1 g of protein and 5.3 g of carbohydrate. The latter is 5 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Cream substitute, liquid, flavored contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Cream substitute, liquid, flavored contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.09 mg of iron, 0.90 mg of calcium, 14 mg of potassium. Cream substitute, liquid, flavored belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream substitute, liquid, flavored nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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