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cheese

Cheese, low fat, cream

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Nutrition Facts
Portion Size15 g
Amount Per Portion31
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 8.1mg 3 %
Sodium 48mg 2 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0mg 0 %
Potassium 37mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, low fat, cream nutrition facts and analysis per 1 tbsp (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.15 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.65 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.00 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.019 mg0 %
Pantothenic acid [Vitamin B5]0.127 mg3 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.85 mcg1 %
  Folate, food 2.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.04 mcg0 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]0.8 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 22.20 mg2 %
Copper 0.00 mg0 %
Iron 0.03 mg0 %
Magnesium 1.20 mg0 %
Manganese 0.002 mg0 %
Phosphorus 22.80 mg2 %
Potassium 37.05 mg1 %
Selenium 0.60 mcg1 %
Sodium 47.55 mg2 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.18 g2 %
  Alanine 0.036 g
  Arginine 0.047 g
  Aspartic acid 0.102 g
  Cystine 0.008 g
  Glutamic acid 0.259 g
  Glycine 0.028 g
  Histidine 0.035 g3 %
  Hydroxyproline 0.000 g
  Isoleucine 0.064 g4 %
  Leucine 0.130 g4 %
  Lysine 0.113 g4 %
  Methionine 0.038 g
  Phenylalanine 0.058 g
  Proline 0.132 g
  Serine 0.074 g
  Threonine 0.046 g3 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.060 g
  Valine 0.078 g4 %
  Phenylalanine + Tyrosine 0.118 g4 %
  Methionine + Cysteine 0.038 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.01 g0 %
  Fiber 0.00 g0 %
  Starch 0.20 g
  Sugars 0.49 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.49 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.01 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.501 g3 %
  Saturated fatty acids 1.500 g8 %
    Butanoic acid 0.076 g
    Decanoic acid 0.059 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.066 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.600 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.261 g
    Octanoic acid 0.026 g
    Pentadecanoic acid 0.022 g
    Tetradecanoic acid 0.217 g
  Monounsaturated fatty acids 0.599 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.545 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.018 g
  Polyunsaturated fatty acids 0.086 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.070 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g

Sterols
NutrientAmount DV
Cholesterol 8.10 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.30 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.01 g

Foods related to cheese, low fat, cream

 
 
 
 
 
Cheese, low fat, cream contains 31 calories per 15 g serving. This serving contains 2.5 g of fat, 1.2 g of protein and 1 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, low fat, cream contains 1.5 g of saturated fat and 8.1 mg of cholesterol per serving. 15 g of Cheese, low fat, cream contains 24.15 mcg vitamin A, 0.0 mg vitamin C, 0.04 mcg vitamin D as well as 0.03 mg of iron, 22.20 mg of calcium, 37 mg of potassium. Cheese, low fat, cream belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, low fat, cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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