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Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size369 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 74mg 25 %
Sodium 919mg 40 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 5.2g 19 %
   Sugar 2g
Protein 27g 54 %
Calcium 199mg 15 %
Iron 1.8mg 10 %
Potassium 531mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods nutrition facts and analysis per 1 meal (369.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]18.1 mg20 %

Minerals
NutrientAmount DV
Calcium 199.26 mg15 %
Iron 1.81 mg10 %
Magnesium 59.04 mg14 %
Manganese 0.000 mg0 %
Phosphorus 350.55 mg28 %
Potassium 531.36 mg11 %
Sodium 918.81 mg40 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.01 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 5.17 g18 %
  Sugars 1.99 g
  Net carbs 37.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.989 g17 %
  Saturated fatty acids 6.015 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 73.80 mg25 %

Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg whites)Water
Chicken (white meat chicken, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring)Broccoli
Yellow zucchiniShrimp
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)Contains 2% or less of: cream
Modified corn starchButter (cream, salt)
Alfredo cheese blend (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, cheddar cheese [pasteurized milk, cultures salt, enzymes], nonfat dry milk, salt, romano cheese [pasteurized cow's milk, cultures, salt, enzymes], disodium phosphate, sodium citrate)Salt
BasilSoybean oil
GarlicNonfat dry milk
Potassium chlorideSodium phosphate
Xanthan gumGuar gum

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Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods contains 399 calories per 369 g serving. This serving contains 13 g of fat, 27 g of protein and 43 g of carbohydrate. The latter is 2 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods contains 6 g of saturated fat and 74 mg of cholesterol per serving. 369 g of Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods contains 18.1 mg vitamin C as well as 1.81 mg of iron, 199.26 mg of calcium, 531 mg of potassium. Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131508128.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Creamy chicken & shrimp in a parmesan alfredo sauce by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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