Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 200mg
9 %
Total Carbohydrate 47g
17 %
Dietary Fiber 5g
18 %
Sugar 18g
Protein 4g
8 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company nutrition facts and analysis per 1 1/4 cup (58.0 g)
Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company contains 200 calories per 58 g serving. This serving contains 1.5 g of fat, 4 g of protein and 47 g of carbohydrate. The latter is 18 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company contains g of saturated fat and mg of cholesterol per serving. 58 g of Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company contains 260 mg of potassium. Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000566714.
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Crisp flakes with cinnamon dusted raisins & toasted almonds cereal, cinnamon almond by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.