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DIGIORNO Pizza, baked, frozen, rising crust, cheese topping

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Nutrition Facts
Portion Size183 g
Amount Per Portion468
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.4g 32 %
Cholesterol 27mg 9 %
Sodium 1274mg 55 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 4.4g 16 %
   Sugar 9.2g
Protein 23g 46 %
Calcium 351mg 27 %
Iron 1.4mg 8 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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DIGIORNO Pizza, baked, frozen, rising crust, cheese topping nutrition facts and analysis per 1 slice 1/4 of pie (183 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.18 mcg9 %
  Retinol 84.18 mcg
Thiamin [Vitamin B1]0.172 mg14 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]2.320 mg14 %
Pantothenic acid [Vitamin B5]0.769 mg15 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin E (alpha-tocopherol) 1.63 mg11 %
  Tocopherol, alpha 1.63 mg
  Tocopherol, beta 0.20 mg
  Tocopherol, delta 0.48 mg
  Tocopherol, gamma 2.62 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 15.2 mcg13 %
  Vitamin K1 [Phylloquinone]12.6 mcg
  Vitamin K2 [Menaquinone]2.6 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 351.36 mg27 %
Copper 0.21 mg23 %
Iron 1.41 mg8 %
Magnesium 49.41 mg12 %
Manganese 0.670 mg29 %
Phosphorus 441.03 mg35 %
Potassium 358.68 mg8 %
Selenium 48.68 mcg89 %
Sodium 1273.68 mg55 %
Zinc 2.85 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.42 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.16 g21 %
  Fiber 4.39 g16 %
  Starch 45.24 g
  Sugars 9.15 g
    Fructose 4.32 g
    Galactose 0.37 g
    Glucose 3.11 g
    Lactose 0.00 g
    Maltose 1.28 g
    Sucrose 0.00 g
  Net carbs 53.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g2.26 g8.59

NutrientAmount DV
Fat 15.738 g20 %
  Saturated fatty acids 6.431 g32 %
    Butanoic acid 0.106 g
    Decanoic acid 0.201 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.253 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.055 g
    Hexadecanoic acid 3.085 g
    Hexanoic acid 0.110 g
    Octadecanoic acid 1.512 g
    Octanoic acid 0.073 g
    Pentadecanoic acid 0.091 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.889 g
  Monounsaturated fatty acids 3.393 g
    Cis-hexadecenoic acid 0.143 g
    Cis-octadecenoic acid 2.917 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 3.140 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.059 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.223 g
  Polyunsaturated fatty acids 2.674 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 2.24 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 2.364 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.249 g
    Trans-octadecadienoic acid 0.073 g
  Fatty acids, total trans 0.315 g
    Fatty acids, total trans-monoenoic 0.242 g
    Fatty acids, total trans-polyenoic 0.073 g

Sterols
NutrientAmount DV
Cholesterol 27.45 mg9 %

Other
NutrientAmount DV
Ash 5.25 g
Water 80.43 g

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DIGIORNO Pizza, baked, frozen, rising crust, cheese topping contains 468 calories per 183 g serving. This serving contains 16 g of fat, 23 g of protein and 58 g of carbohydrate. The latter is 9.2 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. DIGIORNO Pizza, baked, frozen, rising crust, cheese topping contains 6.4 g of saturated fat and 27 mg of cholesterol per serving. 183 g of DIGIORNO Pizza, baked, frozen, rising crust, cheese topping contains 84.18 mcg vitamin A, 2.7 mg vitamin C as well as 1.41 mg of iron, 351.36 mg of calcium, 359 mg of potassium. DIGIORNO Pizza, baked, frozen, rising crust, cheese topping belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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DIGIORNO Pizza, baked, frozen, rising crust, cheese topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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