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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping

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Nutrition Facts
Portion Size207 g
Amount Per Portion549
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 7.8g 39 %
Cholesterol 37mg 12 %
Sodium 1538mg 67 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 4.8g 17 %
   Sugar 11g
Protein 26g 52 %
Calcium 325mg 25 %
Iron 2mg 11 %
Potassium 439mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping nutrition facts and analysis per 1 slice 1/4 of pie (207 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.87 mcg9 %
  Retinol 84.87 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.172 mg13 %
Niacin [Vitamin B3]3.237 mg20 %
Pantothenic acid [Vitamin B5]0.932 mg19 %
Vitamin B6 0.282 mg17 %
Vitamin B12 [Cobalamin]0.87 mcg36 %
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Tocopherol, alpha 1.82 mg
  Tocopherol, beta 0.21 mg
  Tocopherol, delta 0.52 mg
  Tocopherol, gamma 2.71 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]15.7 mcg
  Vitamin K2 [Menaquinone]5.6 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 324.99 mg25 %
Copper 0.25 mg28 %
Iron 1.97 mg11 %
Magnesium 55.89 mg13 %
Manganese 0.811 mg35 %
Phosphorus 465.75 mg37 %
Potassium 438.84 mg9 %
Selenium 55.48 mcg101 %
Sodium 1538.01 mg67 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.79 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.48 g23 %
  Fiber 4.76 g17 %
  Starch 50.18 g
  Sugars 10.56 g
    Fructose 4.80 g
    Galactose 0.41 g
    Glucose 4.08 g
    Lactose 0.00 g
    Maltose 1.24 g
    Sucrose 0.00 g
  Net carbs 59.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g3.19 g9.91

NutrientAmount DV
Fat 20.928 g27 %
  Saturated fatty acids 7.785 g39 %
    Butanoic acid 0.083 g
    Decanoic acid 0.174 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.219 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 4.140 g
    Hexanoic acid 0.083 g
    Octadecanoic acid 1.958 g
    Octanoic acid 0.062 g
    Pentadecanoic acid 0.083 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.853 g
  Monounsaturated fatty acids 5.734 g
    Cis-hexadecenoic acid 0.302 g
    Cis-octadecenoic acid 5.014 g
    Docosenoic acid 0.021 g
    Docosenoic cis acid 0.021 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.075 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 5.250 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.062 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.236 g
  Polyunsaturated fatty acids 3.674 g
    α-linolenic acid n-3 (ALA) 0.30 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 3.14 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.054 g
    Octadecadienoic acid 3.262 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.308 g
    Trans-octadecadienoic acid 0.070 g
  Fatty acids, total trans 0.327 g
    Fatty acids, total trans-monoenoic 0.257 g
    Fatty acids, total trans-polyenoic 0.070 g

Sterols
NutrientAmount DV
Cholesterol 37.26 mg12 %

Other
NutrientAmount DV
Ash 6.15 g
Water 89.67 g

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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 549 calories per 207 g serving. This serving contains 21 g of fat, 26 g of protein and 64 g of carbohydrate. The latter is 11 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 7.8 g of saturated fat and 37 mg of cholesterol per serving. 207 g of DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 84.87 mcg vitamin A, 2.7 mg vitamin C as well as 1.97 mg of iron, 324.99 mg of calcium, 439 mg of potassium. DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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