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Daifuku, rice cake by DAIFUKU

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Nutrition Facts
Portion Size110 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 2g 7 %
   Sugar 36g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Daifuku, rice cake by DAIFUKU nutrition facts and analysis per 1 piece (110.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 19.80 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.00 g23 %
  Fiber 1.98 g7 %
  Sugars 36.00 g
  Net carbs 61.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterSugar
Glutinous rice flourRed beans
MugwortCorn starch
Potato starchTapioca starch
Agar agarGlucose
Sodium acetateSodium lactate
Enzyme (amylase)

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Daifuku, rice cake by DAIFUKU contains 270 calories per 110 g serving. This serving contains 0 g of fat, 4 g of protein and 63 g of carbohydrate. The latter is 36 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Daifuku, rice cake by DAIFUKU contains 0 g of saturated fat and 0 mg of cholesterol per serving. 110 g of Daifuku, rice cake by DAIFUKU contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Daifuku, rice cake by DAIFUKU belong to 'Other Snacks' food category. The UPC for this product is 111152687428.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandDAIFUKU
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Daifuku, rice cake by DAIFUKU nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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