Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3300
Calories
% Daily Value *
Total Fat 150g
192 %
Saturated Fat 30g
150 %
Sodium 1349mg
59 %
Total Carbohydrate 480g
175 %
Dietary Fiber 60g
214 %
Sugar 270g
Protein 60g
120 %
Calcium 900mg
69 %
Iron 39mg
217 %
Potassium 8100mg
172 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC contains 3300 calories per 240 g serving. This serving contains 150 g of fat, 60 g of protein and 480 g of carbohydrate. The latter is 270 g sugar and 60 g of dietary fiber, the rest is complex carbohydrate. Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC contains 30 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC contains 39.00 mg of iron, 900.00 mg of calcium, 8100 mg of potassium. Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC belong to 'Other Drinks' food category. The UPC for this product is 851220003193.
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Dairy free latte dark chocolate with organic oat milk by Chameleon Cold Brew, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.