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Dairy free muffins by Maplehurst Bakeries, LLC

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Nutrition Facts
Portion Size62 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3g 15 %
Cholesterol 50mg 17 %
Sodium 320mg 14 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dairy free muffins by Maplehurst Bakeries, LLC nutrition facts and analysis per 1 muffin (62.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 2.70 mg15 %
Potassium 94.86 mg2 %
Sodium 319.92 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.99 g4 %
  Sugars 19.00 g
  Net carbs 34.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.997 g15 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.22 mg17 %

Ingredients
Cane sugarEnriched gluten-free blend [rice flour
Corn starchModified corn starch
Amaranth flourBrown rice flour
Quinoa flourPotato starch
Tapioca starchThiamine mononitrate (vitamin b1)
Riboflavin (vitamin b2)Niacin
Reduced ironFolate]
EggsSemi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa fat, soy lecithin, natural flavor)
Soybean and/or canola oilEgg whites
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)Salt
DextroseSodium propionate (preservative)
Cellulose gumNatural flavor
Soy lecithinXanthan gum
WaterAmylase

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Dairy free muffins by Maplehurst Bakeries, LLC contains 260 calories per 62 g serving. This serving contains 12 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dairy free muffins by Maplehurst Bakeries, LLC contains 3 g of saturated fat and 50 mg of cholesterol per serving. 62 g of Dairy free muffins by Maplehurst Bakeries, LLC contains 2.70 mg of iron, 19.84 mg of calcium, 95 mg of potassium. Dairy free muffins by Maplehurst Bakeries, LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 042636107968.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandMaplehurst Bakeries, LLC
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Dairy free muffins by Maplehurst Bakeries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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