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Danish coffee cake, raspberry by SPARTAN

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Nutrition Facts
Portion Size50 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 190mg 8 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Danish coffee cake, raspberry by SPARTAN nutrition facts and analysis per 0.125 cake (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.00 g4 %
  Sugars 11.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate)
Margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d)Water
SugarHigh fructose corn syrup
Whole eggsHydrated monoglyceride (water, monoglycerides)
Corn syrupContains 2% or less of: yeast
SaltPalm oil
Microcrystalline celluloseTapioca dextrin
Soybean oilSodium stearoyl lactylate
Artificial flavorCasein
CinnamonLeavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
AgarWhey
Food starch-modifiedDextrose
Soy lecithinCellulose gum
Egg whitesArtificial color
Nonfat milkEnzymes
Ascorbic acidPreservatives (potassium sorbate, calcium propionate)

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UPC 01121303220
Danish coffee cake, raspberry by SPARTAN contains 150 calories per 50 g serving. This serving contains 7 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish coffee cake, raspberry by SPARTAN contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Danish coffee cake, raspberry by SPARTAN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Danish coffee cake, raspberry by SPARTAN belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 01121303220.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSPARTAN
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Danish coffee cake, raspberry by SPARTAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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