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Danish coffee cake by SPARTAN

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 190mg	8 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 11g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Danish coffee cake by SPARTAN nutrition facts and analysis per 0.125 cake (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	190.00 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	1.00 g	4 %
Sugars	11.00 g
Net carbs	21 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate)
Margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d)	Water
Sugar	High fructose corn syrup
Whole eggs	Hydrated monoglyceride (water, monoglycerides)
Corn syrup	Contains 2% or less of: yeast
Salt	Palm oil
Microcrystalline cellulose	Tapioca dextrin
Soybean oil	Sodium stearoyl lactylate
Artificial flavor	Casein
Cinnamon	Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
Agar	Whey
Food starch-modified	Dextrose
Soy lecithin	Cellulose gum
Egg whites	Artificial color
Nonfat milk	Enzymes
Ascorbic acid	Preservatives (potassium sorbate, calcium propionate)

Foods related to danish coffee cake by spartan

UPC 01121303220

Danish coffee cake by SPARTAN contains 150 calories per 50 g serving. This serving contains 7 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish coffee cake by SPARTAN contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Danish coffee cake by SPARTAN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Danish coffee cake by SPARTAN belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 01121303220.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	SPARTAN

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Danish coffee cake by SPARTAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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