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Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company

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Nutrition Facts
Portion Size340 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 82mg 27 %
Sodium 989mg 43 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 5.1g 18 %
   Sugar 12g
Protein 22g 44 %
Calcium 401mg 31 %
Iron 9mg 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company nutrition facts and analysis per 12 onz (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.8 mg10 %

Minerals
NutrientAmount DV
Calcium 401.20 mg31 %
Iron 9.01 mg50 %
Sodium 989.40 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.99 g21 %
  Fiber 5.10 g18 %
  Sugars 12.00 g
  Net carbs 53.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.006 g24 %
  Saturated fatty acids 11.016 g55 %
  Fatty acids, total trans 0.510 g

Sterols
NutrientAmount DV
Cholesterol 81.60 mg27 %

Ingredients
Enriched mini cheese ravioli (enriched durum flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], ricotta cheese [whey, milk, vinegar, carrageenan (stabilizer)], water, asiago cheese [cultured milk, salt, enzymes], eggs, parmesan cheese [cultured part skim milk, salt, enzymes], part skim mozzarella cheese [cultured part skim milk, salt enzymes], contains less than 2% of imported pecorino romano cheese [cultured sheep's milk, salt, enzymes], spice, dehydrated parsley, bleached wheat flour, salt)Sauce (water, milk, sun dried tomatoes [sulfites], onions, tomato paste, cream, butter [cream, salt], roasted garlic puree, modified cornstarch, spices, romano cheese from cow's milk [cultured milk, salt, enzymes], salt, parmesan cheese [cultured part-skim milk, salt, enzymes], flavor, enzymes, sodium phosphate)
Part-skim mozzarella cheese (cultured part skim milk, salt, enzymes)Modified food starch
Skim milk

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Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company contains 490 calories per 340 g serving. This serving contains 19 g of fat, 22 g of protein and 59 g of carbohydrate. The latter is 12 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company contains 11 g of saturated fat and 82 mg of cholesterol per serving. 340 g of Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company contains 8.8 mg vitamin C as well as 9.01 mg of iron, 401.20 mg of calcium. Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025155057082.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandHeinz Frozen Food Company
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Devour, cheese ravioli with sun-dried tomato cream sauce by Heinz Frozen Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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