Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 20mg
1 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 11mg
1 %
Iron 0.3mg
2 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc. contains 60 calories per 84 g serving. This serving contains 0 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc. contains 0.26 mg of iron, 10.92 mg of calcium, 200 mg of potassium. Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 021130092260.
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Diced hash brown potatoes with onions and peppers, potatoes o'brien by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.