Double cheeseburger, on wheat bun, 2 small patties
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Nutrition Facts
Portion Size
205 g
Amount Per Portion
599
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 15g
75 %
Cholesterol 129mg
43 %
Sodium 818mg
36 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.9g
10 %
Sugar 3.3g
Protein 40g
80 %
Vitamin D 1mcg
5 %
Calcium 289mg
22 %
Iron 4.9mg
27 %
Potassium 529mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double cheeseburger, on wheat bun, 2 small patties contains 599 calories per 205 g serving. This serving contains 37 g of fat, 40 g of protein and 25 g of carbohydrate. The latter is 3.3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Double cheeseburger, on wheat bun, 2 small patties contains 15 g of saturated fat and 129 mg of cholesterol per serving. 205 g of Double cheeseburger, on wheat bun, 2 small patties contains 57.40 mcg vitamin A, 0.0 mg vitamin C, 1.02 mcg vitamin D as well as 4.92 mg of iron, 289.05 mg of calcium, 529 mg of potassium. Double cheeseburger, on wheat bun, 2 small patties belong to 'Burgers' food category.
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Double cheeseburger, on wheat bun, 2 small patties nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.