Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 310mg
13 %
Total Carbohydrate 54g
20 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER contains 320 calories per 73 g serving. This serving contains 10 g of fat, 4 g of protein and 54 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER contains 3 g of saturated fat and 20 mg of cholesterol per serving. 73 g of Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.71 mg of calcium. Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 058336153235.
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Dr oetker, mug cake instant cake mix, vanilla & dark chocolate by DR OETKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.