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Dried california figs by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat g	N/A

Total Carbohydrate 26g	9 %

Dietary Fiber 5g	18 %

Sugar 20g

Protein 1g	2 %

Calcium 53mg	4 %

Iron 1mg	6 %

Potassium 272mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Dried california figs by Wegmans Food Markets, Inc. nutrition facts and analysis per 3 pieces (40.0 g)

Minerals
Nutrient	Amount	DV
Calcium	52.80 mg	4 %
Iron	1.00 mg	6 %
Potassium	272.00 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	5.00 g	18 %
Sugars	20.00 g
Net carbs	21 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Figs	Potassium sorbate (preservative)
Sulfur dioxide (sulfites) (preservative)

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Dried california figs by Wegmans Food Markets, Inc. contains 110 calories per 40 g serving. This serving contains g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Dried california figs by Wegmans Food Markets, Inc. contains g of saturated fat and mg of cholesterol per serving. 40 g of Dried california figs by Wegmans Food Markets, Inc. contains 1.00 mg of iron, 52.80 mg of calcium, 272 mg of potassium. Dried california figs by Wegmans Food Markets, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 077890494929.

Food properties
Source	USDA Branded foods
Category	Wholesome Snacks
Brand	Wegmans Food Markets, Inc.

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Dried california figs by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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