Duff goldman, red velvet premium cake mix by Gartner Studios, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
395
Calories
% Daily Value *
Total Fat 8.1g
10 %
Saturated Fat 2.3g
11 %
Sodium 535mg
23 %
Total Carbohydrate 79g
29 %
Dietary Fiber 2.3g
8 %
Sugar 42g
Protein 4.7g
9 %
Calcium 140mg
11 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [propylene glycol mono and diesters, mono and diglycerides, soy lecithin] with preservative [bht, citric acid])
Duff goldman, red velvet premium cake mix by Gartner Studios, Inc. contains 395 calories per 100 g serving. This serving contains 8.1 g of fat, 4.7 g of protein and 79 g of carbohydrate. The latter is 42 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Duff goldman, red velvet premium cake mix by Gartner Studios, Inc. contains 2.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Duff goldman, red velvet premium cake mix by Gartner Studios, Inc. contains 0.0 mg vitamin C as well as 2.51 mg of iron, 140.00 mg of calcium. Duff goldman, red velvet premium cake mix by Gartner Studios, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 634680950418.
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Duff goldman, red velvet premium cake mix by Gartner Studios, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.