Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 5.4g
7 %
Sodium 536mg
23 %
Total Carbohydrate 46g
17 %
Dietary Fiber 3.6g
13 %
Sugar 21g
Protein 7.1g
14 %
Calcium 71mg
5 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc. contains 250 calories per 100 g serving. This serving contains 5.4 g of fat, 7.1 g of protein and 46 g of carbohydrate. The latter is 21 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc. contains 4.3 mg vitamin C as well as 2.57 mg of iron, 71.00 mg of calcium. Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 855607004308.
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Earth and sun crisps, crackers, apricot blueberry by American Life Baking Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.