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Egg omelet or scrambled egg, with cheese and meat, made with butter

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Nutrition Facts
Portion Size85 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6.1g 30 %
Cholesterol 288mg 96 %
Sodium 349mg 15 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 11g 22 %
Vitamin D 2mcg 10 %
Calcium 120mg 9 %
Iron 1.2mg 7 %
Potassium 124mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 71.29%Protein: 25.74%Carbs: 2.97%
Fat (71.29%)
Protein (25.74%)
Carbs (2.97%)

Percentile of foods in the database

Calories: 20.10%Fat: 34.80%Carbs: 5.39%Protein: 39.71%
Calories (20.10%)
Fat (34.80%)
Carbs (5.39%)
Protein (39.71%)

Egg omelet or scrambled egg, with cheese and meat, made with butter nutrition facts and analysis per 1 egg (85.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 176.80 mcg20 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 15.30 mcg
  Cryptoxanthin, beta 9.35 mcg
  Lutein + zeaxanthin 324.70 mcg
  Lycopene 0.00 mcg
  Retinol 174.25 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]0.442 mg3 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]35.70 mcg9 %
  Folate, food 35.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.04 mcg10 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 179.9 mg33 %

Minerals
NutrientAmount DV
Calcium 119.85 mg9 %
Copper 0.01 mg1 %
Iron 1.19 mg7 %
Magnesium 11.05 mg3 %
Phosphorus 190.40 mg15 %
Potassium 124.10 mg3 %
Selenium 24.14 mcg44 %
Sodium 349.35 mg15 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.30 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.21 g0 %
  Fiber 0.00 g0 %
  Sugars 0.48 g
  Net carbs 1.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 35.35%Polyunsaturated: 13.13%
Saturated (51.52%)
Monounsaturated (35.35%)
Polyunsaturated (13.13%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.982 g18 %
  Saturated fatty acids 6.055 g30 %
    Butanoic acid 0.149 g
    Decanoic acid 0.154 g
    Dodecanoic acid 0.178 g
    Hexadecanoic acid 3.408 g
    Hexanoic acid 0.110 g
    Octadecanoic acid 1.241 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.609 g
  Monounsaturated fatty acids 4.193 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 3.878 g
  Polyunsaturated fatty acids 1.594 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 1.312 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.042 g

Sterols
NutrientAmount DV
Cholesterol 288.15 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.96 g

Foods related to egg omelet or scrambled egg, with cheese and meat, made with butter

Egg omelet or scrambled egg, with cheese and meat, made with butter contains 176 calories per 85 g serving. This serving contains 14 g of fat, 11 g of protein and 1.2 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, with cheese and meat, made with butter contains 6.1 g of saturated fat and 288 mg of cholesterol per serving. 85 g of Egg omelet or scrambled egg, with cheese and meat, made with butter contains 176.80 mcg vitamin A, 0.0 mg vitamin C, 2.04 mcg vitamin D as well as 1.19 mg of iron, 119.85 mg of calcium, 124 mg of potassium. Egg omelet or scrambled egg, with cheese and meat, made with butter belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg omelet or scrambled egg, with cheese and meat, made with butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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