Egg omelet or scrambled egg, with cheese and meat, no added fat
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
142
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 276mg
92 %
Sodium 323mg
14 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0g
0 %
Sugar 0.5g
Protein 11g
22 %
Vitamin D 2mcg
10 %
Calcium 118mg
9 %
Iron 1.2mg
7 %
Potassium 122mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg omelet or scrambled egg, with cheese and meat, no added fat contains 142 calories per 80 g serving. This serving contains 10 g of fat, 11 g of protein and 1.2 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, with cheese and meat, no added fat contains 4 g of saturated fat and 276 mg of cholesterol per serving. 80 g of Egg omelet or scrambled egg, with cheese and meat, no added fat contains 141.60 mcg vitamin A, 0.0 mg vitamin C, 2.00 mcg vitamin D as well as 1.18 mg of iron, 117.60 mg of calcium, 122 mg of potassium. Egg omelet or scrambled egg, with cheese and meat, no added fat belong to 'Eggs and omelets' food category.
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Egg omelet or scrambled egg, with cheese and meat, no added fat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.