El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc.
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4.5g
22 %
Cholesterol 21mg
7 %
Sodium 75mg
3 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 6g
12 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc. contains 230 calories per 207 g serving. This serving contains 6 g of fat, 6 g of protein and 35 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc. contains 4.5 g of saturated fat and 21 mg of cholesterol per serving. 207 g of El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.47 mg of calcium. El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc. belong to 'Yogurt' food category. The UPC for this product is 042743124728.
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El mexicano, yogurt smoothie, mango by Marquez Brothers International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.