Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC
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Nutrition Facts
Portion Size
195 g
Amount Per Portion
3900
Calories
% Daily Value *
Total Fat 120g
154 %
Saturated Fat 75g
375 %
Cholesterol 450mg
150 %
Sodium 1650mg
72 %
Total Carbohydrate 600g
218 %
Sugar 510g
Protein 90g
180 %
Calcium 3871mg
298 %
Potassium 16559mg
352 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 3900 calories per 195 g serving. This serving contains 120 g of fat, 90 g of protein and 600 g of carbohydrate. The latter is 510 g sugar and g of dietary fiber, the rest is complex carbohydrate. Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 75 g of saturated fat and 450 mg of cholesterol per serving. 195 g of Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 3870.75 mg of calcium, 16559 mg of potassium. Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC belong to 'Other Drinks' food category. The UPC for this product is 811130031105.
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Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.