* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], propylene glycol monoesters, mono- and diglycerides, soy lecithin) leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
Modified corn starch
Contains 2% or less of each of the following: propylene glycol mono- and diglycerides
Wheat starch
Natural and artificial flavor
Lecithin
Cellulose gum
Guar gum
Color (yellow 5, yellow 6)
Citric acid
Foods related to extra moist deluxe cake mix by hy-vee, inc.
Extra moist deluxe cake mix by Hy-Vee, Inc. contains 160 calories per 39 g serving. This serving contains 3 g of fat, 1 g of protein and 31 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Extra moist deluxe cake mix by Hy-Vee, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Extra moist deluxe cake mix by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.89 mg of calcium, 20 mg of potassium. Extra moist deluxe cake mix by Hy-Vee, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 07545022892.
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Extra moist deluxe cake mix by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.