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Extreme sour chewy candy by Ferrara Candy Company

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Nutrition Facts
Portion Size30 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 1g 5 %
Sodium 9.9mg 0 %
Total Carbohydrate 27g 10 %
   Sugar 21g
Protein 0g 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Extreme sour chewy candy by Ferrara Candy Company nutrition facts and analysis per 16 pieces (30.0 g)

Minerals
NutrientAmount DV
Iron 0.40 mg2 %
Sodium 9.90 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Sugars 21.00 g
    Sugars, added 21.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
DextroseCorn syrup
Malic acid (dl-malic acid)Hydrogenated coconut oil
Maltodextrin2% or less of calcium stearate
Egg whitesNatural flavors
Mono- and diglyceridesCarnauba wax
Blue 1 lakeBlue 2 lake
Red 40 lakeYellow 5 lake
Yellow 6 lake

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Extreme sour chewy candy by Ferrara Candy Company contains 110 calories per 30 g serving. This serving contains 1 g of fat, 0 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and g of dietary fiber, the rest is complex carbohydrate. Extreme sour chewy candy by Ferrara Candy Company contains 1 g of saturated fat and mg of cholesterol per serving. 30 g of Extreme sour chewy candy by Ferrara Candy Company contains 0.40 mg of iron. Extreme sour chewy candy by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 079200433611.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandFerrara Candy Company
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Extreme sour chewy candy by Ferrara Candy Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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